Palma Dolciaria  was founded  in 1993. It is part  of a group of companies which operate in  the confectionery  industry sector.

The  success  of  Palma Dolciaria ,  famous for its  high  quality production, is due to the steady  selection of  the  best  raw  materials, the  unfailing  laboratory  activity,

the  careful  quality  control  together  with  the  use  of  the  most  up-to-date  technologies. The  company  pledges its  constant  support  to its customers, providing  them  complete  cooperation, both  technical  and  commercial,   to  ensure  reciprocal  maximum  commercial  success. In  the  light  of  the  increasing  demand  of  Palma Dolciaria   products,  the  production facilities  have  been  expanded in order  to  better  meet  market  requirements.

The  Palma activity  is  characterized  by  their  fidelity  to  two  great principles: Quality  and  Integrity. For this  reason,  they  utilize  the  Control  System  HACCP.

Each  product  has  undergone  rigorous  selection  and  controls  according  to  food  health  guidelines  provided  and  regulated  by  the European  Economic Community.