Palma Dolciaria was founded in 1993. It is part of a group of companies which operate in the confectionery industry sector.
The success of Palma Dolciaria , famous for its high quality production, is due to the steady selection of the best raw materials, the unfailing laboratory activity,
the careful quality control together with the use of the most up-to-date technologies. The company pledges its constant support to its customers, providing them complete cooperation, both technical and commercial, to ensure reciprocal maximum commercial success. In the light of the increasing demand of Palma Dolciaria products, the production facilities have been expanded in order to better meet market requirements.
The Palma activity is characterized by their fidelity to two great principles: Quality and Integrity. For this reason, they utilize the Control System HACCP.
Each product has undergone rigorous selection and controls according to food health guidelines provided and regulated by the European Economic Community.